The Oxford Companion to Sugar and Sweets by Laura Mason, Geraldine Quinzio, Sidney Mintz, Eric Rath, Ursula Heinzelmann, Darra Goldstein, Michael Krondl

920 pages first pub 2015 (editions)

nonfiction informative lighthearted slow-paced
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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterpart...

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