Manzanilla by Javier Hidalgo, Christopher Fielden

160 pages first pub 2011 (editions)

informative medium-paced
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Manzanilla is a variety of fino sherry made around the port of Sanlucar de Barrameda, Andalusia, Spain. This is the first book to cast the spotlight on what has been a much ignored sherry but which is now finding admirers all around the world. It ...

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