The Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard

The Food of Spain and Portugal: A Regional Celebration

Elisabeth Luard

missing page info Add in missing page information first pub 2004 (editions)

informative lighthearted medium-paced
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Description

A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking. Using ingredients such as fresh-water fish, mountain thyme, luscious cheeses and olives, an array of fresh...

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