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592 pages • missing pub info (editions)
ISBN/UID: 9781838661625
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 24 February 2021
Description
An exploration of the birth of cooking, as charted by leading authority Ferran Adri 's elBullifoundation This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implement...
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592 pages • missing pub info (editions)
ISBN/UID: 9781838661625
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 24 February 2021
Description
An exploration of the birth of cooking, as charted by leading authority Ferran Adri 's elBullifoundation This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implement...
Community Reviews
Content Warnings