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253 pages • first pub 2014 (editions)
ISBN/UID: 9781936941032
Format: Hardcover
Language: English
Publisher: Little Bookroom
Publication date: 25 March 2014
Description
Seven years later, Verdure is the RSFP's fourth cookbook (following Biscotti, Zuppe, Pasta). It is perhaps the ideal collaboration among the kitchen and the Academy garden, the artisan producers, and the organic farmers who provide the impeccable...
Community Reviews
Content Warnings
253 pages • first pub 2014 (editions)
ISBN/UID: 9781936941032
Format: Hardcover
Language: English
Publisher: Little Bookroom
Publication date: 25 March 2014
Description
Seven years later, Verdure is the RSFP's fourth cookbook (following Biscotti, Zuppe, Pasta). It is perhaps the ideal collaboration among the kitchen and the Academy garden, the artisan producers, and the organic farmers who provide the impeccable...
Community Reviews
Content Warnings