The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season by Richard Olney

The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season

Richard Olney

456 pages • first pub 1970 (editions)

nonfiction informative inspiring lighthearted medium-paced
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The French Menu Cookbook includes 32 thoughtful menus - from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French real...

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