The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Michael W. Twitty

480 pages • first pub 2017 (editions)

nonfiction food and drink history informative reflective slow-paced
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Description

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspec...

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Community Reviews Summary of 1,201 reviews

Moods

informative 96%
reflective 82%
emotional 47%
challenging 44%
inspiring 26%
hopeful 15%
dark 10%
sad 9%
funny 6%
adventurous 3%
lighthearted 1%
relaxing 1%
tense 1%

Pace

slow 67%
medium 29%
fast 2%

Average rating

4.11

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