Pasta: Recipes & Techniques (Cooking Arts Collection) by Ian O'Leary, Julia della Croce

Pasta: Recipes & Techniques (Cooking Arts Collection)

Ian O'Leary, Julia della Croce

168 pages first pub 1997 (editions)

nonfiction informative lighthearted medium-paced
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Description

"Special edition for the Cooking Club of America".
Contents note:
-Introduction -- A gallery of pasta -- Catalog -- Making and cooking pasta -- Recipes -- Glossary -- Index

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