The Route 66 Cookbook: Comfort Food from the Mother Road by Michael Wallis, Marian Clark

The Route 66 Cookbook: Comfort Food from the Mother Road

Michael Wallis, Marian Clark

272 pages first pub 1995 (editions)

nonfiction history informative medium-paced
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Successful road guides exist, but only Marian Clark's The Route 66 Cookbook provides a culinary guide to what Steinbeck dubbed "The Mother Road." Featuring more than 250 delicious recipes from places like the U Drop Inn, the Covered Wagon Trading ...

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