A Small Cheese in Provence: Cooking with Goat Cheese by Jean Gill

A Small Cheese in Provence: Cooking with Goat Cheese

Jean Gill

108 pages first pub 2009 (editions)

lighthearted medium-paced
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'Laugh out loud... such a picture of the fields of lavender, sunflowers and olive trees that you could almost be there with her.' Stephanie Sheldrake, Living France Magazine From the author of the bestselling memoir 'How Blue is My Valley' comes a...

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