Food From Plenty by Diana Henry

Food From Plenty

Diana Henry with Jonathan Lovekin (Contributor)

320 pages first pub 2010 (editions)

nonfiction informative lighthearted slow-paced
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So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainable table to show modern cooks that there is "plent...

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