Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook by Daniel Olivella, Caroline Wright

Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook

Daniel Olivella, Caroline Wright

272 pages • first pub 2018 (editions)

nonfiction informative medium-paced
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Description

Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.In proud, vibrant Catalonia, food is what brings people together...

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