Raw Food for Real People: Living Vegan Food Made Simple by the Chef and Founder of Leaf Organics by Rod Rotondi
Raw Food for Real People: Living Vegan Food Made Simple by the Chef and Founder of Leaf Organics
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Rod Rotondi
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Raw Food for Real People: Living Vegan Food Made Simple by the Chef and Founder of Leaf Organics

Rod Rotondi with Michael Bernard Beckwith

208 pages • first pub 2009 (editions)

nonfiction informative medium-paced
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Description

Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing — and satisfying — to everyone. Chef Rod Rotondi demonstrates that going raw isn’t hard — in fact, it’s fun...

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