Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens by Deborah L. Krohn

Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens

Deborah L. Krohn

284 pages first pub 2016 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrations, unique in printed books through the early seventeenth century. In Food and Knowle...

Read more

Community Reviews Summary of 2 ratings

Average rating

4.5

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.