The Chemical Analysis of Foods by David Pearson, H. E. Cox

The Chemical Analysis of Foods

David Pearson, H. E. Cox

494 pages • missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
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CONTENTS - 1. REQUIREMENTS FOR FOOD OF THE UNITED STATES; FOOD, DRUG, AND COSMETIC ACT - 2. GENERAL METHODS - Moisture; Ash; Nitrogen and Crude Protein; Fat; Crude Fibre; Calcium; Phosphate-H; "Filth" Test - 3. GENERAL METHODS - Trace Elements; Pr...

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