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“Authentic” Chinese Food: Chinese American Cookbooks and the Regulation of Ethnic Identity
—
Malinda Lo
—
Malinda Lo
12 pages • first pub 2001 (editions) not a book
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: 01 March 2001
nonfiction
emotional
medium-paced
Description
Presented at the Association for Asian American Studies, March 2001
Community Reviews
Content Warnings
“Authentic” Chinese Food: Chinese American Cookbooks and the Regulation of Ethnic Identity
—
Malinda Lo
—
Malinda Lo
12 pages • first pub 2001 (editions) not a book
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: 01 March 2001
nonfiction
emotional
medium-paced
Description
Presented at the Association for Asian American Studies, March 2001
Community Reviews
Content Warnings