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428 pages • missing pub info (editions)
ISBN/UID: 9781426918773
Format: Paperback
Language: English
Publisher: Trafford Publishing
Publication date: 22 September 2010
Description
"Catering and Food Services Recipe for Fifty" is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. T...
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428 pages • missing pub info (editions)
ISBN/UID: 9781426918773
Format: Paperback
Language: English
Publisher: Trafford Publishing
Publication date: 22 September 2010
Description
"Catering and Food Services Recipe for Fifty" is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. T...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.