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Lisa Y. Lefferts, Michael F. Jacobson, Anne Witte Garland
234 pages • first pub 1991 (editions)
ISBN/UID: 9781879326019
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Abstract: This book discusses how to protect against pesticides, bacteria, and other hidden hazards in food. It reviews the most important things to ensure that food is the safest possible. It covers how to shop, prepare, and store food and also w...
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—
Lisa Y. Lefferts, Michael F. Jacobson, Anne Witte Garland
234 pages • first pub 1991 (editions)
ISBN/UID: 9781879326019
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Abstract: This book discusses how to protect against pesticides, bacteria, and other hidden hazards in food. It reviews the most important things to ensure that food is the safest possible. It covers how to shop, prepare, and store food and also w...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.