American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses by Paul Kindstedt, Paul Kindstedt
American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses

Paul Kindstedt, Paul Kindstedt

American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses

Paul Kindstedt, Paul Kindstedt

300 pages first pub 2005 (editions)

nonfiction informative slow-paced
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You will meet artisan cheesemaker Peter Dixon, who will remind you of the creative spirit of nature as he shares his own process for cheesemaking. Alison Hooper, cofounder of Vermont Butter & Cheese Company, shares her experience-both the mist...

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