The Best Ever Bread Book: From Farm to Flour Mill, 20 Recipes from Around the World by Emily Munsey, Lizzie Munsey
The Best Ever Bread Book: From Farm to Flour Mill, 20 Recipes from Around the World
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Emily Munsey, Lizzie Munsey
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The Best Ever Bread Book: From Farm to Flour Mill, 20 Recipes from Around the World

Emily Munsey, Lizzie Munsey

64 pages • missing pub info (editions)

informative inspiring lighthearted medium-paced
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Tapping into the current trend of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as ...

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