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missing page info • first pub 1997 (view editions)
ISBN/UID: 9780500279670
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
James Beard introduced millions of Americans to delicious native and foreign cuisines. Along with such French classics as Lobster a la Nage in Court Bouillon and Stuffed Mussels Provencal, Shellfish offers recipes for such zesty creations as Curri...
Community Reviews
Content Warnings
missing page info • first pub 1997 (view editions)
ISBN/UID: 9780500279670
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
James Beard introduced millions of Americans to delicious native and foreign cuisines. Along with such French classics as Lobster a la Nage in Court Bouillon and Stuffed Mussels Provencal, Shellfish offers recipes for such zesty creations as Curri...
Community Reviews
Content Warnings