Great Adventures in Food: Fresh Ways to Celebrate Every Meal by Ellen Haas, Bonnie Moore
Great Adventures in Food: Fresh Ways to Celebrate Every Meal
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Ellen Haas, Bonnie Moore
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Great Adventures in Food: Fresh Ways to Celebrate Every Meal

Ellen Haas, Bonnie Moore

274 pages • first pub 1999 (editions)

medium-paced
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What's the difference between radicchio and mesclun? What's the safest way to cook chicken? The most nutritious way to serve miso? The easiest way to roast garlic, make herb-infused vinegars, and maintain a well-stocked pantry?The answers are in t...

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