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Rachel Roddy
360 pages • missing pub info (editions)
ISBN/UID: 9780593535394
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This is the story of pasta. Award-winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perf...
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—
Rachel Roddy
360 pages • missing pub info (editions)
ISBN/UID: 9780593535394
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This is the story of pasta. Award-winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perf...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.