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![Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year by Richard Bertinet](https://assets.thestorygraph.com/assets/placeholder-cover-0755be897b1afdde5ada5d07ea6d23003f17f3d35a22107d1ac601ca10a40e96.jpg)
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Richard Bertinet
160 pages • first pub 2007 (editions)
ISBN/UID: 9780857831088
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Drawn from cuisines and chefs from around the world, Richard's recipes require a little more understanding and time than basic recipes, but will inspire you with the confidence to create them at home with ease. A DVD is included to take you throug...
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![Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year by Richard Bertinet](https://assets.thestorygraph.com/assets/placeholder-cover-0755be897b1afdde5ada5d07ea6d23003f17f3d35a22107d1ac601ca10a40e96.jpg)
—
Richard Bertinet
160 pages • first pub 2007 (editions)
ISBN/UID: 9780857831088
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Drawn from cuisines and chefs from around the world, Richard's recipes require a little more understanding and time than basic recipes, but will inspire you with the confidence to create them at home with ease. A DVD is included to take you throug...