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96 pages • first pub 1941 (editions)
ISBN/UID: None
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller...
Community Reviews Summary of 157 reviews
Moods
lighthearted 80%
funny 70%
inspiring 20%
reflective 20%
challenging 10%
Pace
medium 33%
slow 11%
Average rating
Content Warnings
Submitted by users as part of their reviews
Moderate
Racism96 pages • first pub 1941 (editions)
ISBN/UID: None
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller...
Community Reviews Summary of 157 reviews
Moods
lighthearted 80%
funny 70%
inspiring 20%
reflective 20%
challenging 10%
Pace
medium 33%
slow 11%
Average rating
Content Warnings
Submitted by users as part of their reviews
Moderate
Racism