A History Of Taxidermy: Art, Science And Bad Taste by Pat Morris

A History Of Taxidermy: Art, Science And Bad Taste

Pat Morris

396 pages first pub 2010 (editions)

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This book provides a review of taxidermy as a part of both our social and natural history. The development over 300 years of mammal and bird taxidermy, including elephants and even humans, are reviewed, along with attempts to locate the oldest exi...

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