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112 pages • missing pub info (editions)
ISBN/UID: 9780020346234
Format: Paperback
Language: English
Publisher: Collier Books
Publication date: Not specified
Description
Vegetarian cooking no longer means just brown rice and alfalfa sprouts. Today it focuses on flavor and quality, and on exciting food that's easy to prepare. New Vegetarian Food draws on a diverse range of cuisines, with an emphasis on Mediterranea...
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112 pages • missing pub info (editions)
ISBN/UID: 9780020346234
Format: Paperback
Language: English
Publisher: Collier Books
Publication date: Not specified
Description
Vegetarian cooking no longer means just brown rice and alfalfa sprouts. Today it focuses on flavor and quality, and on exciting food that's easy to prepare. New Vegetarian Food draws on a diverse range of cuisines, with an emphasis on Mediterranea...
Community Reviews
Content Warnings