A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat by Denise Clemons

A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat

American Palate

Denise Clemons

160 pages first pub 2016 (editions)

nonfiction informative medium-paced
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Description

Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty johnnycakes and hunted wild game. Hungry for a taste of home, German settlers...

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