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353 pages • first pub 1990 (editions)
ISBN/UID: 9780201517590
Format: Hardcover
Language: English
Publisher: Da Capo Press
Publication date: 21 January 1990
Description
Brittany's vegetables have long been the jewels in the crown of French cook, and in the hands of Breton-corn chef, Josephine Araldo, the vegetables and fruits of this fruit gastronomical region become the key to an unfettered style of cooking that...
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Content Warnings
353 pages • first pub 1990 (editions)
ISBN/UID: 9780201517590
Format: Hardcover
Language: English
Publisher: Da Capo Press
Publication date: 21 January 1990
Description
Brittany's vegetables have long been the jewels in the crown of French cook, and in the hands of Breton-corn chef, Josephine Araldo, the vegetables and fruits of this fruit gastronomical region become the key to an unfettered style of cooking that...
Community Reviews
Content Warnings