Caribbean Food Cultures: Representations and Performances of Eating, Drinking and Consumption by Ana-Sofia Commichau, Sinah Kloss, Anne Bruske, Patrick Helber, Wiebke Beushausen

Caribbean Food Cultures: Representations and Performances of Eating, Drinking and Consumption

Ana-Sofia Commichau, Sinah Kloss, Anne Bruske, Patrick Helber, Wiebke Beushausen

270 pages • first pub 2014 (editions)

challenging informative medium-paced
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Description

-Caribbean Food Cultures- approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eati...

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