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148 pages • missing pub info (editions)
ISBN/UID: 9781933855912
Format: Paperback
Language: English
Publisher: Rio Nuevo Publishers
Publication date: 01 December 2013
Description
Growing up in Southern Arizona helped form Chef Ryan Clark's brand of cuisine. You take a young, three-time Tucson Iron Chef winner and surround him with the best the Southwest has to offer and voila you get Modern Southwest Cooking. Innovative r...
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Content Warnings
148 pages • missing pub info (editions)
ISBN/UID: 9781933855912
Format: Paperback
Language: English
Publisher: Rio Nuevo Publishers
Publication date: 01 December 2013
Description
Growing up in Southern Arizona helped form Chef Ryan Clark's brand of cuisine. You take a young, three-time Tucson Iron Chef winner and surround him with the best the Southwest has to offer and voila you get Modern Southwest Cooking. Innovative r...
Community Reviews
Content Warnings