Food's Frontier: The Next Green Revolution by Richard Manning

Food's Frontier: The Next Green Revolution

Richard Manning

238 pages missing pub info (editions)

nonfiction food and drink science technology informative medium-paced
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Food's Frontier provides a survey of pioneering agricultural research projects underway in Ethiopia, Zimbabwe, Uganda, India, China, Chile, Brazil, Mexico, and Peru by a writer both well-grounded technically and sensitive to social and cultural is...

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