American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication by Molly O'Neill

American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication

Molly O'Neill

753 pages • first pub 2007 (editions)

nonfiction informative reflective fast-paced
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In this groundbreaking anthology, celebrated food writer Molly O'Neill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Thoreau on the delig...

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