Four Seasons Cookery Book by Delia Smith, Margaret Jull Costa

Four Seasons Cookery Book

Delia Smith, Margaret Jull Costa

361 pages first pub 1999 (editions)

nonfiction reference informative reflective medium-paced
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First published in 1970 and reissued by Grub Street in 1999, the hardback edition hit the bestseller lists and went on to sell over 15,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Sim...

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