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213 pages • first pub 2004 (editions)
ISBN/UID: 9781849731270
Format: Hardcover
Language: English
Publisher: Royal Society of Chemistry
Publication date: 03 May 2012
Description
The second edition of this bestseller shows how much science there is in ice cream and the link between the microscopic and macroscopic properties. It has been fully revised and updated with new material added on nutritional aspects and developmen...
Community Reviews
Content Warnings
213 pages • first pub 2004 (editions)
ISBN/UID: 9781849731270
Format: Hardcover
Language: English
Publisher: Royal Society of Chemistry
Publication date: 03 May 2012
Description
The second edition of this bestseller shows how much science there is in ice cream and the link between the microscopic and macroscopic properties. It has been fully revised and updated with new material added on nutritional aspects and developmen...
Community Reviews
Content Warnings