Jewish Traditional Cooking: Over 150 Nostalgic & Contemporary Recipes by Ruth Joseph, Simon Round

Jewish Traditional Cooking: Over 150 Nostalgic & Contemporary Recipes

Ruth Joseph, Simon Round

240 pages first pub 2012 (editions)

informative reflective medium-paced
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For anyone fascinated by Jewish culinary culture, look no further. Learn how to master everything from Holishkes (individual stuffed cabbage leaves in a rich tomato sauce) to the Blintz (pancakes filled with sweetened cream cheese), and Kreplach, ...

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