Becoming a Sommelier by Rosie Schaap

Becoming a Sommelier

Masters at Work

Rosie Schaap

144 pages first pub 2019 (editions)

nonfiction informative lighthearted medium-paced
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“If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.” —The New York Times An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the r...

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