The Food of the Philippines: 81 Easy and Delicious Recipes from the Pearl of the Orient by Reynaldo G. Alejandro

The Food of the Philippines: 81 Easy and Delicious Recipes from the Pearl of the Orient

Reynaldo G. Alejandro

112 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol ...

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