Edible Brooklyn: The Cookbook by Rachel Wharton

Edible Brooklyn: The Cookbook

Rachel Wharton

157 pages first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

"Brooklyn, New York is a foodie destination, but not a snobby one, and this cookbook follows suit. It is filled with unpretentious recipes from the locals--artisans and chefs and ordinary folk--who love their New York borough and go out of their w...

Read more

Community Reviews Summary of 2 ratings

Average rating

4.0

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.