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240 pages • missing pub info (editions)
ISBN/UID: 9780847846108
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 22 September 2015
Description
Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more...
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Content Warnings
240 pages • missing pub info (editions)
ISBN/UID: 9780847846108
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 22 September 2015
Description
Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more...
Community Reviews
Content Warnings