Cooking in Ancient Civilizations by Cathy K. Kaufman

Cooking in Ancient Civilizations

Daily Life Through History

Cathy K. Kaufman

224 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeks--is a stupendous resource for middle and high school students and other interested cooks learning history. Besides the Romans and the Greeks, ...

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