Rustic Italian Food by Mario Batali, Marc Vetri, David Joachim

Rustic Italian Food

Mario Batali, Marc Vetri, David Joachim

304 pages first pub 2011 (editions)

nonfiction informative medium-paced
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Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and...

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