A Taste of Heritage: The New African American Cuisine by Joe Randall, Toni Tipton-Martin

A Taste of Heritage: The New African American Cuisine

Joe Randall, Toni Tipton-Martin

352 pages • first pub 1998 (editions)

nonfiction informative lighthearted medium-paced
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Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with R...

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