Scan barcode
—
Jeni Wright, Le Cordon Bleu, Le Cordon Bleu
352 pages • first pub 1996 (editions)
ISBN/UID: 9780304348978
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Con...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.
—
Jeni Wright, Le Cordon Bleu, Le Cordon Bleu
352 pages • first pub 1996 (editions)
ISBN/UID: 9780304348978
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Con...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.