Directions for Cookery, in its Various Branches: Large Print by Eliza Leslie

Directions for Cookery, in its Various Branches: Large Print

Eliza Leslie

410 pages missing pub info (editions)

nonfiction food and drink history medium-paced
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Directions for Cookery, in its Various Branches by Eliza Leslie SOUPS. GENERAL REMARKS. Always use soft water for making soup, and be careful to proportion the quantity of water to that of the meat. Somewhat less than a quart of water to a pound o...

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