Eating with Uncle Sam: Recipes and Historical Bites from the National Archives by José Andrés, David S. Ferriero, Patty Reinert Mason

Eating with Uncle Sam: Recipes and Historical Bites from the National Archives

José Andrés, David S. Ferriero, Patty Reinert Mason

144 pages first pub 2011 (editions)

nonfiction history informative lighthearted slow-paced
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A fascinating and entertaining book of more than a hundred presidential and celebrity recipes from the United States National Archives.' to 'Michelle Obama's favorite turkey lasagna, John F. Kennedy's fish chowder, Queen Elizabeth II's scones, and...

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