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Ed Smith
256 pages • missing pub info (editions)
ISBN/UID: 9781787135796
Format: Hardcover
Language: English
Publisher: Quadrille Publishing
Publication date: 25 May 2021
Description
Why do we choose to cook the things we do, when we do? Most of the time, it is simply so we can eat what we really fancy; a subconscious response to a constantly fluctuating state of mind and appetite that's influenced by mood, season, weather, me...
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—
Ed Smith
256 pages • missing pub info (editions)
ISBN/UID: 9781787135796
Format: Hardcover
Language: English
Publisher: Quadrille Publishing
Publication date: 25 May 2021
Description
Why do we choose to cook the things we do, when we do? Most of the time, it is simply so we can eat what we really fancy; a subconscious response to a constantly fluctuating state of mind and appetite that's influenced by mood, season, weather, me...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.