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170 pages • missing pub info (editions)
ISBN/UID: 9780791455173
Format: Hardcover
Language: English
Publisher: State University of New York Press
Publication date: 26 September 2002
Description
What would it mean to speak of cuisine as a "fine art"? Combining an analysis of French cuisine with cutting-edge postmodernist critique, Feast and Folly provides a fascinating history of French gastronomy and cuisine over the past two centuries, ...
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170 pages • missing pub info (editions)
ISBN/UID: 9780791455173
Format: Hardcover
Language: English
Publisher: State University of New York Press
Publication date: 26 September 2002
Description
What would it mean to speak of cuisine as a "fine art"? Combining an analysis of French cuisine with cutting-edge postmodernist critique, Feast and Folly provides a fascinating history of French gastronomy and cuisine over the past two centuries, ...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.