Jamie's Italy. Jamie Oliver by Jamie Oliver

Jamie's Italy. Jamie Oliver

Jamie Oliver

319 pages first pub 2005 (editions)

nonfiction cookbook informative lighthearted medium-paced
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Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jami...

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