Saveur: The New Comfort Food: Home Cooking from Around the World by James Oseland

Saveur: The New Comfort Food: Home Cooking from Around the World

James Oseland

256 pages first pub 2011 (editions)

nonfiction informative inspiring lighthearted slow-paced
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From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon n...

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